Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, special mutton pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Special Mutton Pulao is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Special Mutton Pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook special mutton pulao using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Special Mutton Pulao:
Take 1/2 kg Mutton
Make ready 2 cups Rice
Make ready 3 Chopped onions
Prepare 1 tbsp Ginger garlic paste
Get 6-8 Green chillies
Make ready 1 tsp Garam masala powder
Make ready 6 Small cardamom
Prepare 1/2 tsp Jaiful javitri powder
Take 1/2 cup Yoghurt
Prepare to taste salt
Prepare 1 tsp Fennel seeds
Get 4 Big cardamom
Prepare 4 Black pepper
Prepare to taste Salt
Prepare 1 Onion
Make ready 1 piece Garlic
Make ready 1 piece Ginger
Steps to make Special Mutton Pulao:
For stock, pour water, mutton pieces, ginger pieces, garlic, whole onion and salt. - - Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. - - When the mutton is tendered then take it out and filter it well.
Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, garam masala powder,small cardamom and green chilies roast it on low temperature. - - Add mutton And roast it again lightly add stock. - - When it starts to smell put rice, along with salt. - - When water dries then put it on simmer.
When it starts to steam then pulao is ready. - - Put fried onions while serving.
So that is going to wrap this up with this special food special mutton pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!