Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gazze's cream leeks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gazze's Cream Leeks is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gazze's Cream Leeks is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gazze's cream leeks using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gazze's Cream Leeks:
Take 1 leek cut length way's & finley chopped
Make ready 2 rashes of your favourite bacon cut into small pieces (optional)
Prepare 1 garlic cloves crushed
Make ready 1 tsp butter & a bit of oil for frying
Get 1/2 medium onion chopped fine
Get 1/4 tsp mixed herbs or chopped chives
Get 1 small piece of cheese of your choice whit cheese is better (Stilton is a good choice) shredded
Get salt & pepper
Make ready 150 ml double cream (more maybe needed if be comes to thick)
Make ready 1 for the topping
Prepare 1 cup bread crumb baked in the oven till golden
Get 1 small block cheddar cheese a light colour shredded
Instructions to make Gazze's Cream Leeks:
Add leeks onions with butter & oil in a pan then fry untill soft not brown then add garlic for 1 minute then add bacon untill cooked.
Lower the heat then add the cream (do not boil the cream).then add the cheese melt the cheese then add the herbs. And salt and pepper to taste. (Not to much salt as the bacon is salty)
Pour the mixture in to a oven proof dish.shred some more cheese then add the bread crumbs in a bag then shake untill mixed then add to the top of the mixture.
Before cooking heat the oven to gas mark 6 and cook for about 25 to 30 minutes.
After cooking.😙
Enjoy.
So that’s going to wrap it up for this special food gazze's cream leeks recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!