Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried potatoes with leeks. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These fingerling potatoes are pan-fried to crispy-skinned perfection and then tossed with leek that has been sauteed in butter and infused with white wine. Garnish with some fresh chopped parsley and you have the perfect side dish. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley.

Fried Potatoes with Leeks is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Potatoes with Leeks is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fried potatoes with leeks using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Potatoes with Leeks:

1. Get 6 potatoes, diced
2. Make ready 2 leeks, sliced (make sure they are rinsed well)
3. Take 3 tbsp oil for frying potatoes
4. Make ready 4 tbsp margarine

TO SERVE divide roast potatoes and fish with creamy leeks between plates. Serve a wedge of lemon to squeeze over fish just before eating. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top!

Instructions to make Fried Potatoes with Leeks:

1. Peel and rinse potatoes. Then dice the potatoes
2. Add oil to pan. Heat then add potatoes
3. When potatoes are almost done add margarine and leeks. Finish cooking. Season to taste. I used a pinch of salt and pepper. Sprinkled with seasoning salt.
4. My kids topped this some shredded cheese

Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺. Combine the potatoes and leeks on a sheet pan in a single layer. POTATOES: Peel and boil potatoes in salted water until tender. ASSEMBLY: Butter a large baking dish. Spoon half of potatoes into dish and spread evenly.

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