Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yahkni pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yahkni Pulao is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Yahkni Pulao is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook yahkni pulao using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yahkni Pulao:

1. Get 1/2 kg Beef
2. Prepare 1/2 kg Rice
3. Make ready 1/2 cup ghee
4. Prepare 2 tbsp Fennel seeds (sounf)
5. Make ready 1-1/2 tbsp coriander seeds
6. Get 1 onion for yahkni
7. Prepare 1 Cup fried Onion(on dum)
8. Make ready to taste Salt
9. Make ready stick Whole all spices big & small cardamom,cloves, cinnamon
10. Take Whole black pepper, cumin seeds
11. Take 3-4 Green chillies
12. Take 1 pcs small Ginger
13. Prepare 1 bay leaves (tez patta)
14. Prepare 4 Star anise
15. Make ready 6-8 cup water for yahkni
16. Prepare 1 Cup yougrt
17. Prepare 2 tbsp Ginger Garlic paste
18. Make ready 1 tsp Black pepper powder
19. Get to taste Salt
20. Prepare 1/2 tsp Black cumin(Kala zeera)
21. Get 7-8 Dried plum
22. Get 1 tbsp Green chilli paste

Steps to make Yahkni Pulao:

1. Fennel seeds, coriander, onion, whole spices,salt, green chilli, ginger, bay leaves,star anise, water 8 glass. Put all together with meat and cook for 3hour until meat get tender.
2. Now take out meat from yakhni and strain the yakhni. Keep aside
3. Heat ghee in pot add black cumin and cooked meat and fry well now add ginger garlic paste green chilli paste bhunofy
4. Now add yoghurt pepper salt plums bhunofy. Add prepared yakhni according to your rice. Bring it to boil - Now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried add fried onion
5. Now put a lid on it and put it on dum 10-15 minutes on very low flame
6. After dum yahkni pulao is ready….

So that’s going to wrap this up for this special food yahkni pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!