Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage pakora. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage Pakora is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cabbage Pakora is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cabbage pakora using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Pakora:

1. Prepare 2-3 cups cabbage, finely sliced
2. Make ready 3/4 cup chickpea flour
3. Take 1 small onion, chopped
4. Get 1 tsp. ginger, grated
5. Take 1 green chilies, chopped
6. Make ready 3 tbsp. mint leaves, chopped
7. Take to taste salt
8. Make ready 1/2 tsp. turmeric powder
9. Get 1/2 tsp. chili powder
10. Make ready 1/2 tsp. cumin powder
11. Take 1/2 tsp. garam masala powder
12. Prepare 1 tsp. amchur powder
13. Prepare pinch baking soda
14. Make ready 1 tsp. sesame seeds
15. Prepare 1/2 tsp. cumin seeds
16. Make ready 2 tbsp. fresh grated coconut
17. Take oil to deep fry

Steps to make Cabbage Pakora:

1. In a boil, combine all the mentioned ingredients (except oil). Add water. little at a time, and make a slightly thick batter. Refrigerate for 15 minutes.
2. Heat oil in a pan and drop spoonfuls in it. Deep fry on a medium flame till golden brown. Drain on a kitchen towel.
3. Enjoy as a tea time snack or as an appetizer with any chutney, sauce, labneh, hummus or cheese spread.

So that’s going to wrap it up for this exceptional food cabbage pakora recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!