Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brussel sprouts with leeks and bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brussel Sprouts with Leeks and Bacon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brussel Sprouts with Leeks and Bacon is something which I’ve loved my whole life. They are nice and they look fantastic.

Brussels sprouts get a flavor boost from leeks and bacon in this holiday side dish. Trim tough ends from Brussels sprouts and cut each sprout in half. Brussel Sprouts pan-roasted with bacon and leeks is a hearty side dish that is packed with flavour and perfect with beef, chicken, turkey or pork.

To begin with this particular recipe, we must first prepare a few components. You can cook brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprouts with Leeks and Bacon:

1. Make ready 250 grams Brussel Sprouts
2. Take 4 slices Smoked Back Bacon
3. Make ready 2 medium Leeks
4. Get 50 grams Butter
5. Prepare Pepper to taste (no salt needed!)

A tip from the test kitchen: While all these ingredients are easily found in any grocery store or farmers market (or already. These Brussel sprouts with bacon are pan fried for a quick low carb side dish. Bacon makes everything better - especially Brussels sprouts! Crispy Roasted Brussel Sprouts With Bacon.

Steps to make Brussel Sprouts with Leeks and Bacon:

1. Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
2. Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
3. Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
4. Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!

These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it won't yield crispy bacon. Instead, you'll want to cook the. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Roasted Brussels sprouts are so easy to prepare; they are the perfect side to pretty much any meal (and even better with bacon). Pan fried Brussels sprouts and bacon is easy to make and I used to always make this recipe on the stove.

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