Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leeks baked in cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter a suitable flat baking dish and arrange the leeks in it, cut side up. Mix the cream with the mustard, season very lightly with salt (the cream reduces considerably during baking), add pepper to taste, and pour the cream mixture over the leeks. These Creamed Leeks are so simple and make a wonderful side to many dishes.

Leeks Baked in Cream is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Leeks Baked in Cream is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leeks baked in cream using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leeks Baked in Cream:

1. Take 3 leeks, trimmed
2. Prepare 100 ml chicken stock, or vegetable stock, or white wine (approx)
3. Take 1 tub of thick cream
4. Take few handfuls of Parmesan cheese, or mature Cheddar
5. Get few handfuls of breadcrumbs or crushed crackers, I bet you could even use crushed crisps
6. Prepare salt and pepper

Hollow out mushrooms and place them on a baking tray with the open side to the top (keep the stems) Put ground beef in a mid-sized bowl, add salt, pepper, caraway and cream cheese Everyone loves creamy leeks mixed with a strong cheddar and streaky bacon, this is the ultimate indulgent side dish. Add the double cream and reduce by half. This simple, tasty dish of leeks in a creamy wine sauce goes perfectly with everything. Reduce heat to low; stir cream into leek mixture.

Instructions to make Leeks Baked in Cream:

1. Split the leeks half way, lengthways, and rinse under cold running water, fanning out the cut part, then cut in half completely. Grease a baking tin or ovenproof dish with butter.
2. Crush the crackers with a stick blender or in a food processor or with the end of a rolling pin in a bowl. Preheat the oven to 180C/Gas 4.
3. Lay the leeks in the prepared tin, add enough stock to just cover the bottom, but not too much - you want to steam the leeks not boil them.
4. Cover the top of the leeks with plenty of thick cream, I used creme fraiche, then top this with some salt and pepper and then grated cheese.
5. Finish with a layer of crumbs, and another sprinkling of cheese.
6. Place in the oven and cook for 20-30 minutes, until the leeks are tender, the sauce is bubbling and the topping is crisp and golden. Serve with salad and bread.

Cook leeks, stirring, until mixture begins to thicken; stir in Parmesan cheese. Add a cup of chicken broth and boil liquid down by half. Add cream, salt, and pepper and reduce until thick and perfect. Add a dash of cayenne and a few drops of lemon juice. Creamed leeks are a great side for roast chicken.

So that’s going to wrap this up with this exceptional food leeks baked in cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!