Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, watercress and leeks soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Watercress and Leeks soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Watercress and Leeks soup is something which I have loved my whole life.

Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips.

To get started with this recipe, we have to first prepare a few ingredients. You can cook watercress and leeks soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Watercress and Leeks soup:

1. Take 1/2 veg stock cube
2. Prepare 1 onion
3. Get 1 potato
4. Get 1 leek
5. Prepare 120 grams watercress ( 1 salad bag approx )
6. Make ready olive oil
7. Prepare salt
8. Prepare pepper

Serve warm or chilled garnished with chopped chives if desired. Keep a lid on the pot, but stir occasionally, don't let it brown. Dissolve cornstarch in a little cold water and add to the soup. Blend until smooth, reheat and serve.

Instructions to make Watercress and Leeks soup:

1. Cut and peel the onion ans the potato and place it in a saucepan with water. - Add the rest of the ingredients (watercress, leek and 1/2 cube veg stock, olive oil) and bring it to boil.
2. Add salt and pepper as you like and once boiling leave it in slow cooking 40 min.
3. When the vegetable are tender is ready to eat. - Blend it for a creamy smooth and delicious soup! - And enjoy your food! <3

Amy Zerner & Monte Farber explain how to clean your leeks and make Chef John Okas' recipe for Watercress Parsley Potato Leek Soup, one of the dishes in the. Peppery, bright green watercress adds a touch of spring to a classic leek and potato soup. If you can make this the night before it's needed, so much the better, as the flavors improve from standing overnight. Add the all the watercress when reheating. Be the first to review this recipe.

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