Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my spaghetti puttanesca. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Spaghetti Puttanesca is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Spaghetti Puttanesca is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have my spaghetti puttanesca using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Spaghetti Puttanesca:

1. Make ready 150 g dry spaghetti,
2. Make ready 1 tin tuna in spring water, (112g), drained
3. Make ready 80-100 g pitted green & black olives,
4. Prepare 15-18 baby plum tomatoes, left whole or cut into halves,
5. Take 1 small red onion (100g) chopped very finely,
6. Take 1 red chilli, sliced into thin rings, (de-seeded if you wish),
7. Take 1 tbsp tomato pureé paste,
8. Prepare 2 cloves garlic, crushed,
9. Make ready 1 tbsp capers, (optional)
10. Get 1 tsp dried parsley,
11. Make ready 1 tsp dried basil,
12. Make ready Some lemon rind,
13. Take Fresh lemon juice (around 2 tbsp worth)
14. Take Salt and pepper to season,
15. Make ready 5-8 tbsp pasta cooking water
16. Take Salt for pasta water
17. Take Spray cooking oil

Instructions to make My Spaghetti Puttanesca:

1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
2. While the pasta cooks heat a large saucepan over a medium to high heat and spray in some oil. Once warm add the chopped onions, crushed garlic and chilli. Fry for a couple of minutes then add in the tomatoes. Cook for a further minute then sesaon with pepper and a little salt (don't use much salt as this dish has many salty ingredients).
3. Add the tuna, tomato paste and dried herbs and stir through. Then add a few spoons of pasta water in to make a sauce. Add the capers and olives. Stir everything until well combined. Add a touch more pasta water if the sauce looks a tad dry. Turn the heat down to low. Add the lemon juice and rind, stir through and leave to simmer on low.
4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated.
5. Serve up whilst hot and enjoy! :)

So that’s going to wrap this up with this special food my spaghetti puttanesca recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!