Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice with leeks (prasorizo). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice with leeks (prasorizo) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice with leeks (prasorizo) is something which I have loved my entire life.

Greek leeks and rice is one of those dishes that is quite common here in Greece especially during the fasting period- nisteia (a period where Greeks do not consume Prasorizo is rich, creamy and sweet thanks to the caramelized leeks and honestly I could eat bowls and bowls of it! You can also serve this Rice With Leeks as a side dish. Or cut a chicken breast into bite-sized pieces Prasorizo - Rice With Leeks.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice with leeks (prasorizo) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice with leeks (prasorizo):

1. Take 4-5 leeks cut into round slices
2. Prepare oil
3. Take celery that you have cut
4. Make ready 2 carrots in round slices
5. Prepare 1 can diced tomatoes
6. Get 1 can diced tomatoes
7. Make ready 1 cup rice
8. Make ready salt, pepper

Similar to a risotto, it includes leeks, parsley and pine nuts - the perfect easy side dish for a Greek feast! Buuut the name has finally stuck - prasorizo! This was my dad's most favorite dish. My mom would make it very often for my dad.

Steps to make Rice with leeks (prasorizo):

1. Sauté the leeks in the oil.
2. Add carrots, celery, tomatoes, a little water.
3. Let everything simmer.
4. When the leeks are almost ready, add about 3 cups of water and when it boils, add the rice.
5. About 6' later turn off the heat and let the rice get fluffy.

The recipe is very simple and easy to follow. Leeks have been a part of the Greek pantry for millenia. In ancient Greece, there were leek growing competitions and the largest specimens were Prasorizo - served with a lemon wedge. The fresh green onions and garlic are excellent complements to the leeks in this dish as they are all part of the. In its simplest form, this common Greek dish combines leeks and rice that are sautéed and then simmered until thoroughly cooked.

So that’s going to wrap this up with this special food rice with leeks (prasorizo) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!