Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti alla puttanesca. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti Alla Puttanesca is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti Alla Puttanesca is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti alla puttanesca using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Alla Puttanesca:

1. Prepare 2 cloves garlic
2. Make ready 8 small anchovy fillets
3. Get 100 g black olives
4. Get 2 teaspoons capers
5. Make ready 1 peperoncini
6. Take 1 tin chopped tomatoes
7. Take Spaghetti

Instructions to make Spaghetti Alla Puttanesca:

1. This is not a difficult recipe. Grate the garlic and slice the anchovies. Add them to a large wok and fry them in olive oil.
2. The anchovies will dissolve and immediately it will smell… good.
3. When the mixture turns golden, add the chopped olives and the capers. Use a low light on this for 5 minutes.
4. Then add the tomatoes (and optional peperoncini).
5. Low light. Let it simmer for 10 minutes.
6. Meanwhile, it’s time to cook the spaghetti. Break it in half before adding to the salted, boiling water.
7. When the pasta is ready, the sauce is ready.
8. Drain the pasta quickly and add it to the sauce. Mix it together with two forks.
9. Give it a minute or two to stand. The spaghetti will adsorb the sauce.
10. Buon appetito! (Red wine is recommended).

So that is going to wrap it up with this special food spaghetti alla puttanesca recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!