Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leeks with chicken in white sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leeks with chicken in white sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Leeks with chicken in white sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Thin sliced chicken cutlets sauteed in a white wine sauce with leeks and sun-dried tomatoes. Chicken with Leeks, Sun-Dried Tomatoes in White Wine SauceSkinnytaste. Chicken Leek and Ham Pie in a Cheese and White Wine SauceA Glug of Oil.com.

To begin with this particular recipe, we must first prepare a few components. You can cook leeks with chicken in white sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leeks with chicken in white sauce:

1. Get 1 pound chicken (boneless, skinless)
2. Make ready 2 medium carrots
3. Prepare 4 cups leeks
4. Get 2 tbsp olive oil
5. Prepare 1 tsp dried basil
6. Take 1 tsp paprika
7. Take to taste salt & pepper
8. Take For the sauce:
9. Take 2 tbsp butter
10. Get 2 tbsp flour
11. Make ready 1 1/2 cup milk
12. Get 1/2 cup grated cheese (parmigiano, pecorino, etc)

The history of braised chicken thighs with leeks and mushrooms. It is creamy, garlicky, buttery and so good! Here we are with another easy chicken dinner recipe: Chicken in White Sauce! My whole family goes crazy for this meal!

Instructions to make Leeks with chicken in white sauce:

1. In a large pan, (I use one that goes into the oven as well,) heat the oil. Cut the chicken into bite size pieces or larger if you prefer. I used both thigh- and breast-meat. Season with a bit salt and pepper before throwing it into the pan. Cook the meat for a few minutes.
2. Next add the chopped carrots. Cook for a few more minutes. Next add the dried basil and the paprika.
3. Next add the chopped leeks. Let them sweat for about 10 minutes. Sprinkle some salt to help with the process.
4. In the meantime preheat the oven to 400° F (200°C). Make the sauce. You can do it in advance also. In a small sauce pan melt the butter. Next stir in the flour. Then add the milk. Stir continously till it thickens. Take it off the heat and add the grated cheese.
5. Once the leeks have started to brown add the sauce. Might add some extra cheese on top. Place in the oven for 10-15 minutes until nicely browned.
6. Once you take it out of the oven, let sit for about 10 minutes, then enjoy!

When I serve it, in no time, plates. Leeks are a member of the Allium family, which is essentially the onion family, and can really be used in any way that you would use an onion….which as you surely know is lots and lots of ways. They look like oversized scallions or green onions, long and cylindrical. White sauce also known as Bechamel sauce, is one among the mother sauces of French cuisine and is used as the base in many pasta dishes. It can be prepared at home easily, and nothing beats a fresh homemade sauce.

So that’s going to wrap it up for this special food leeks with chicken in white sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!