Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamed chicken, leeks and potato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes. The chicken and diced potatoes are thrown in and enough water to cover.

Creamed Chicken, Leeks and Potato is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamed Chicken, Leeks and Potato is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamed chicken, leeks and potato using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamed Chicken, Leeks and Potato:

1. Get 100 g chicken cooked (skin off, roughly chopped) / 3½ oz.
2. Take 80 g leek (thinly sliced) / 3 oz.
3. Get 150 g potatoes baby new / 5 oz.
4. Get 2 cloves garlic (chopped)
5. Take 2 tablespoons crème fraîche (low fat)
6. Take 1 tablespoon mustard wholegrain

In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Whisk in the cream and reheat before serving. This creamy soup loaded with chicken, potatoes & leeks, made in slow cooker - perfect for dinner. MORE+ LESS Leeks grow best in sand soil and the broad, flat leaves of a leek wrap around each other, making the perfect place for sand to hide.

Steps to make Creamed Chicken, Leeks and Potato:

1. Microwave the potatoes in a little water for 5 minutes.
2. Whilst the potato is cooking fry the leek and garlic in Spray2Cook over a medium to high heat. Work the leek so that the sliced rings break down into shreds.
3. Re-spray the pan with Spray2Cook as needed to avoid the leek catching.
4. Add the potatoes and no more than a tablespoon or two of their cooking water. Stir through the chicken and warm through.
5. Take the pan off the heat and stir through the crème fraîche and mustard. Serve immediately.

I used canned chicken broth and next time will use reduced sodium as I did think it too salty- even with no added salt. For the creamed leeks, melt the butter in a hot pan. Add the leeks and chard and sauté for three minutes. Add the double cream and sage, warm through and season to taste with salt and freshly ground To serve, place the creamed leeks onto the centre of a warmed plate and top with the pork. Taste and add salt and freshly ground black.

So that is going to wrap it up for this special food creamed chicken, leeks and potato recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!