Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, armenian leeks and rice prinzov brahs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Armenian Leeks and Rice Prinzov Brahs is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Armenian Leeks and Rice Prinzov Brahs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook armenian leeks and rice prinzov brahs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Armenian Leeks and Rice Prinzov Brahs:

1. Take 1 Bunch leeks, 1 1/2 pounds
2. Make ready 1/4 cup olive oil
3. Make ready 1 medium onion, cut into small chunks
4. Prepare 3 medium-size carrots, peeled and cut into 1/2 - inch rounds
5. Get 1/2 teaspoon salt
6. Prepare 1/2 teaspoon ground black pepper
7. Get 3/4 cup water
8. Take 1/4 cup long grain rice

Instructions to make Armenian Leeks and Rice Prinzov Brahs:

1. Remove and discard leek roots and any yellowed tough ends. Cut leeks into one inch lengths, place in a large bowl and rinse in cold water. Drain, rinse and wash leeks in this manner two or three times to remove sand, then leave in a bowl of cold water until ready to add to saucepan.
2. Heat olive oil in a wide saucepan, add onions and sauté them ten minutes, stirring, until they are transparent but not brown. Add the leeks, carrots, seasonings and water, bring to the boil and add rice.
3. Lower flame and cook the leeks twenty to twenty-five minutes until the water is absorbed and rice is tender. Cool to room temperature before serving.

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