Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bucatini puttanesca with sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bucatini Puttanesca with Sausage is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bucatini Puttanesca with Sausage is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bucatini puttanesca with sausage using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bucatini Puttanesca with Sausage:

1. Take 500 g bucatini pasta
2. Prepare 3 sausage links
3. Make ready 100 ml water
4. Get 20 cherry tomatoes
5. Take 100 g tomato paste
6. Make ready 180 g puttanesca sauce

Instructions to make Bucatini Puttanesca with Sausage:

1. Bowl a pot of water. Cook pasta as directed on package, except strain it 2minutes before completely cooked
2. Remove the casings of 3 sausages. Crumble the sausages with your fingers and place in a sauce pan with 100ml of water
3. Chop 10 tomatoes and put in with the sausage. Cook until slightly less pink.
4. Put the puttanesca sauce and tomato paste in the sausage mixture and reduce the heat. Simmer until sausage is completely cooked through, and the mixture has thickened. Add pinches of salt and garlic as you like.
5. Add the last 10 tomatoes to the saucepan and let sit for a few minutes.
6. Combine the strained pasta with the mixture. Sprinkle with Parmesan cheese and enjoy!

So that is going to wrap it up for this special food bucatini puttanesca with sausage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!