Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna puttanesca with fresh tagliatelle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Puttanesca with Fresh Tagliatelle is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuna Puttanesca with Fresh Tagliatelle is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuna puttanesca with fresh tagliatelle using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tuna Puttanesca with Fresh Tagliatelle:

1. Prepare 80 grams Tagliatelle
2. Make ready 10 ml Olive oil
3. Prepare 5 grams Butter
4. Take 30 ml White wine
5. Get 4 Olives
6. Prepare 1 tsp Capers
7. Prepare 2 filets Anchovies
8. Prepare 1 clove Garlic
9. Prepare 30 grams Canned tuna
10. Take 80 grams Tomato sauce
11. Make ready 1 Salt and pepper
12. Make ready 1 tsp Parmigiano-Reggiano

Steps to make Tuna Puttanesca with Fresh Tagliatelle:

1. Soak the olives and capers in water for about 10 minutes.
2. Finely chop the garlic, anchovies, olives and capers. Bring the water to cook the pasta to a boil.
3. Put the olive oil, garlic, anchovies, olives, capers and tuna in a frying pan, and sauté over medium heat.
4. When the garlic is cooked (before it starts burning), add the butter. When it's melted, take the frying pan off the heat and put in the white wine.
5. Start cooking the pasta.
6. Put the pan back on the heat and evaporate the alcohol in the wine. Add the tomato sauce, season with salt and pepper and taste. If it tastes a bit salty, it is just right.
7. If the pasta is ready at this point it's perfect, but if it needs more time, turn the heat off under the frying pan.
8. Once the pasta is cooked, start heating the frying pan over high heat. Transfer the pasta to the frying pan.
9. Add the Parmesan cheese, and toss the pasta and sauce together. Taste, and add salt and pepper if needed.
10. Transfer to a serving plate and it's done. I used fresh pasta this time, so I started cooking the pasta in the last stages, but if you're using dried pasta, start cooking it before you start Step 3.
11. If you are adding red chili peppers, add them at Step 3.

So that’s going to wrap it up with this exceptional food tuna puttanesca with fresh tagliatelle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!