Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my easy spaghetti alla puttanesca. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Easy Spaghetti alla Puttanesca is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Easy Spaghetti alla Puttanesca is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my easy spaghetti alla puttanesca using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Easy Spaghetti alla Puttanesca:

1. Take 200 grams Pasta
2. Take 1/2 to 1 can Canned tomatoes
3. Take 1 can Canned tuna
4. Get 15 Olives
5. Prepare 3 Anchovies
6. Get 1 tbsp Capers
7. Take 2 clove Garlic
8. Take 1/2 to 1 teaspoon Sugar
9. Make ready 1 Red chili pepper
10. Get 1 Italian parsley (or regular parsley) and black pepper
11. Get 1 Extra virgin olive oil

Steps to make My Easy Spaghetti alla Puttanesca:

1. Mince the garlic, remove the seeds from the red chili pepper and slice it into rounds, cut up the anchovy and parsley, then chop up half of the olives and keep the rest whole.
2. The capers will be used as is. Boil the pasta as instructed on the package.
3. Pour a generous amount of olive oil in a pan, and heat garlic over low heat until fragrant. Add the red chili pepper and anchovies, and lightly sauté, keeping an eye on the pan to prevent burning.
4. Add the chopped and whole olives, tomatoes, tuna, and capers, and lightly simmer. Remove from heat until the pasta is ready.
5. Once the pasta is ready, toss in the sauce, drizzle extra virgin olive oil, toss ingredients together, then it's ready to serve. (It's great with plenty of oil!)
6. Transfer to serving dishes, then garnish with parsley (or dried herbs, such as parsley or basil).
7. Here it is with black olives. Use which ever variety you like. Feel free to sprinkle Parmesan cheese on top.

So that is going to wrap this up with this special food my easy spaghetti alla puttanesca recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!