Recipe of Homemade Creamy Chicken, Ham and Leeks Scramble

Lucas Olson   10/10/2020 01:06

Creamy Chicken, Ham and Leeks Scramble
Creamy Chicken, Ham and Leeks Scramble

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken, ham and leeks scramble. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken, Ham and Leeks Scramble is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken, Ham and Leeks Scramble is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken, ham and leeks scramble using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken, Ham and Leeks Scramble:
  1. Make ready 8 eggs medium size
  2. Take 150 g chicken breast cooked
  3. Prepare 150 g ham cooked
  4. Get 250 ml vegetable stock / 8½ fl . oz .
  5. Get 2 tablespoons milk skim
  6. Make ready 2 tablespoons crème fraîche
  7. Prepare 100 g leeks / 3½ oz .
  8. Take ½ teaspoon pepper freshly ground
  9. Get pepper extra ground to serve
  10. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Creamy Chicken, Ham and Leeks Scramble:
  1. Break the eggs into a mixing bowl and add the milk and crème fraîche. Whisk vigorously, preferably with an electric whisker, until the mixture is aerated. Add the pepper and briefly whisk in.
  2. Cut the leek lengthways and then cut each half into thin slices across the grain. Put the leeks in a bowl with the stock (hot) and microwave for 2 minutes. Drain the leeks and discard the stock. Chop the chicken and ham into small pieces and mix in with the leeks.
  3. Spray a fry pan well with Spray2Cook. Turn heat to high until bubbling and add the leek, chicken and ham and cook to reduce the remaining moisture. Stir the egg mixture in the pan. When the eggs starts to set on the base of the pan turn the heat a little lower and mix everything well with silicone spatula. Keep the contents of the pan moving until the mix is set to your liking. Serve and grind fresh pepper to taste.

So that is going to wrap this up for this special food creamy chicken, ham and leeks scramble recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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