Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Take 9 oz extra firm tofu
2. Make ready 3 oz pork belly or bacon
3. Take 4 leek stems
4. Make ready 4 large Shiitake mushrooms
5. Get 2 tsp vegetable oil
6. Take Sauce
7. Get 1 cup chicken stock
8. Make ready 1 tbsp soy sauce
9. Take 1 tbsp rice wine
10. Prepare 1/2 tsp spicy bean paste
11. Take 1/2 tbsp sesame oil

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

So that’s going to wrap it up with this special food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!