Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon sautéed leeks and duck egg. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Sautéed Leeks and Duck Egg is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bacon Sautéed Leeks and Duck Egg is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:

1. Prepare 3 slice Bacon
2. Get 1 Leek
3. Take 1 Duck Egg
4. Make ready Butter
5. Prepare Himalayan Pink Salt
6. Get ground black pepper

Steps to make Bacon Sautéed Leeks and Duck Egg:

1. Cut bacon into small pieces and fry. Set aside.
2. Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
3. Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
4. Move to plate, top with bacon, and enjoy.

So that is going to wrap this up for this special food bacon sautéed leeks and duck egg recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!