Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled halloumi and vegetable skewers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled halloumi and vegetable skewers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled halloumi and vegetable skewers is something that I have loved my whole life. They are nice and they look wonderful.

Grilled vegetable skewers to be exact. I mentioned last week that I was in a skewer phase, and this time I'm giving you a leeeeettle bit more than an appetizer. I grilled these up at a barbecue, and for the uninitiated, it was nothing short of a revelation.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled halloumi and vegetable skewers:

1. Take 225 g Halloumi cheese
2. Make ready 6 sweet mini peppers
3. Get 2 medium sweet potatoes
4. Get 2 small red onions
5. Make ready 1 courgette
6. Take Sea salt
7. Prepare Olive oil
8. Take Black pepper
9. Make ready Basil
10. Prepare Chives (optional)

These char-grilled vegetable and halloumi skewers make the perfect vegetarian BBQ alternative. Serve with some roasted potatoes or a fresh salad for a. Ever since then, halloumi has become a regular item on my grill, but I tend to not do much with it beyond piling it into a pita or putting it in the occasional salad. Trying to think of different ways to use this grillable cheese, I came up with these halloumi and vegetable skewers, where it continued to.

Instructions to make Grilled halloumi and vegetable skewers:

1. Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
2. Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
3. Cut the red onions into similar chunks. About 1/2 if onion is small
4. Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
5. Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
6. Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
7. To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.

Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer! These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized. I like to serve with toasty warm pita and homemade tzatzki! Grilled Vegetable Skewers with Halloumi Cheese. Halloumi - this really is the star of the skewers.

So that is going to wrap it up for this special food grilled halloumi and vegetable skewers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!