Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vada quesadillas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vada Quesadillas is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vada Quesadillas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vada quesadillas using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vada Quesadillas:

1. Take 6-9 vadas (leftover)
2. Make ready 4-6 rotis (leftover)
3. Make ready 1/2 cup red Chutney
4. Take 1/2 cup green Chutney
5. Take 2-3 tsp pizza Masala
6. Take as required Grated cheese (optional)
7. Get as required Oil
8. Get 1 bowl salad (grated 1onion, 1/4 piec cabbage, carrot capsicum)

Instructions to make Vada Quesadillas:

1. Leftover rotis, vadas, red Chutney, green chutney, pizza masala, mix grated salad (onion, cabbage, carrot, capsicum), cheese (optional)
2. Toast the rotis lightly. Place the roti on a flat surface.
3. Now put red Chutney, green chutney. Spread it. Place salad on whole roti.
4. Sprinkle pizza Masala, spread some grated cheese. Place vadas and make them flat.
5. Spread some red Chutney on vada. Close with another roti.
6. Put oil on tava on low flame, put Quesadilla on hot tava. Spread oil
7. Toast is from both the side. Cut the Quesadillas
8. Serve hot with Ketchup

So that is going to wrap this up with this exceptional food vada quesadillas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!