Recipe of Ultimate 5-Minute Grilled and Marinated Leeks

Craig Love   15/04/2020 05:11

5-Minute Grilled and Marinated Leeks
5-Minute Grilled and Marinated Leeks

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 5-minute grilled and marinated leeks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

5-Minute Grilled and Marinated Leeks is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 5-Minute Grilled and Marinated Leeks is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook 5-minute grilled and marinated leeks using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 5-Minute Grilled and Marinated Leeks:
  1. Take 2 large Japanese leek
  2. Get [For the lemon mustard dressing:]
  3. Get 1 1/2 tbsp Olive oil
  4. Get 1 tbsp Lemon juice
  5. Get 1 tsp Whole grain mustard
  6. Prepare 1/2 tsp Honey
  7. Get 1/2 tsp Salt
  8. Get 1 Black pepper
Instructions to make 5-Minute Grilled and Marinated Leeks:
  1. Mix together the dressing ingredients. Chop the Japanese leek into 4-5 cm pieces, sprinkle with salt and olive oil (not listed above).
  2. Grill the Japanese leek on a grill or in a toaster oven until golden brown (about 10 minutes in an oven set to 200℃). Be careful not to burn them!
  3. Soak the leeks in the dressing while still hot. Stir them up once or twice while marinating, and serve after about 5-10 minutes.

So that is going to wrap this up for this special food 5-minute grilled and marinated leeks recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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