Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, miso soup with tofu and leeks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso Soup with Tofu and Leeks is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Miso Soup with Tofu and Leeks is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Tofu and Leeks:

1. Prepare 1 Silken tofu
2. Make ready 1 Leek
3. Make ready 400 ml Dashi stock
4. Make ready 2 tbsp Miso

Instructions to make Miso Soup with Tofu and Leeks:

1. Cut the tofu into bite-sized pieces. Slice the leek diagonally.
2. Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
3. Dissolve in the miso, add the leek, simmer briefly, then it's done ♪

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