Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese leeks with yuzu pepper paste. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Leeks with Yuzu Pepper Paste is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Leeks with Yuzu Pepper Paste is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have japanese leeks with yuzu pepper paste using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Leeks with Yuzu Pepper Paste:

1. Make ready 100 grams Japanese leeks (white stalk)
2. Get 1 tbsp Cooking sake
3. Prepare 1 tsp ● Oyster sauce
4. Take 1 tsp ● Water
5. Get 1/2 teasoon ● Soy sauce
6. Take 1 ● Yuzu pepper
7. Make ready 1 Bonito flakes
8. Take 1 Vegetable oil

Steps to make Japanese Leeks with Yuzu Pepper Paste:

1. Cut the white stalk of the leek into 4 to 5 cm bite-sized pieces. Combine the ● ingredients.
2. Heat oil in pan and sauté the leeks. Turn them over while lightly browning, add sake, reduce to low heat, then cover with a lid.
3. Once they are cooked through to the desired tenderness, add the combined ● ingredients, briskly coat the leeks in the sauce, then immediately remove from the heat. Transfer to a dish, sprinkle with bonito flakes, then serve.

So that’s going to wrap it up with this exceptional food japanese leeks with yuzu pepper paste recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!