Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oats and besan bread pakora. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oats and Besan bread pakora is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Oats and Besan bread pakora is something that I have loved my whole life.

The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Bread Pakora Recipe made two ways with step by step photos.

To begin with this recipe, we must first prepare a few ingredients. You can have oats and besan bread pakora using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oats and Besan bread pakora:

1. Prepare 1/2 bowl Gram flour
2. Take 1/2 bowl oats
3. Make ready 6-8 pods garlic
4. Make ready Handful coriander leaves
5. Make ready To taste salt
6. Make ready 1/2 tsp red chilli powder
7. Make ready 1/2 tsp garam masala
8. Prepare 1/2 tsp coriander seeds powder
9. Make ready 1/2 tsp carrom seeds
10. Get 1/2 tsp cumin seeds
11. Make ready Water as required
12. Make ready 4 whole wheat bread slices
13. Make ready Cooking Oil for deep frying
14. Prepare Coriander Cilantro dip for serving

The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. An easy to make recipe, these pakoras will be your new favourite. They are prepared in the same way as the regular ones. They are just given a healthy twist with the addition of the oats.

Instructions to make Oats and Besan bread pakora:

1. Add besan and oats in a mixing bowl. Add carrom seeds and cumin seeds, salt, red chilli powder, garam masala, coriander seeds powder, and grated garlic and chopped coriander leaves. Make a thick batter by adding water.
2. Mix and whisk the mixture for 2 minutes and then keep aside for 10 minutes. Then adjust the consistency of mixture by adding little water.
3. Cut the slices of bread diagonally. Heat cooking oil in a wok.
4. Dip bread slices in batter and put in the wok and deep fry till golden brown colour. Flip the side and fry from other side also.
5. Serve hot with coriander Cilantro dip.

This whole grain helps to lower down the cholesterol level and also keeps the blood glucose levels in check. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot. Moong Dal Vadas are also known as pakoras, bhajias or fritters.

So that is going to wrap it up for this special food oats and besan bread pakora recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!