Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's green soup with spinach, leeks and fennel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Green Soup with Spinach, Leeks and Fennel is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sig's Green Soup with Spinach, Leeks and Fennel is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's green soup with spinach, leeks and fennel using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Green Soup with Spinach, Leeks and Fennel:

1. Make ready 400 grams baby spinach
2. Get 2 small leeks
3. Get 1/4 bulb fresh fennel
4. Make ready 2-3 mugs water depending on how thin you like soup
5. Take 1 vegetable stock cube
6. Prepare 1 good pinch wild garlic leaves
7. Get 1 pinch red pimento powder
8. Take 1 pinch nutmeg
9. Get 2-3 tablespoons heavy cream (optional )
10. Take 16 separated sprout leaves
11. Make ready 1 tablespoon butter or vegetable oil for frying the sprout leaves
12. Prepare 2 cherry tomatoes halved
13. Prepare 20 cubes croutons of choice
14. Make ready 1/2 tablespoon olive oil for drizzling into soup

Steps to make Sig's Green Soup with Spinach, Leeks and Fennel:

1. Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
2. Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
3. Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
4. In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
5. Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.

So that’s going to wrap this up for this exceptional food sig's green soup with spinach, leeks and fennel recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!