Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leek soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leek soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Leek soup is something that I have loved my whole life.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding.

To get started with this particular recipe, we have to first prepare a few components. You can have leek soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leek soup:

1. Take 80 g Leek
2. Get 2 Onions finely chopped
3. Prepare to taste Salt
4. Take 1 Tsp Blueband
5. Make ready Water
6. Take Coriander

This delicious potato and leek soup comes together in just a few minutes. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a. Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour.

Instructions to make Leek soup:

1. Add onions and blue and in a saucepan and cook till slightly golden brown.
2. Add leek and salt and a little water and cook
3. Add more water and bring to a boil.
4. Sprinke finely chopped corriander and serve with croutons

Equipment and preparation: For this recipe you will need a blender. This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Now, I'll admit, leeks are not an ingredient I was extremely familiar. Potato leek soup is spring's answer to winter's potato soup.

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