Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy tonkotsu (pork base) ramen with leeks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Tonkotsu (Pork Base) Ramen with Leeks is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Tonkotsu (Pork Base) Ramen with Leeks is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy tonkotsu (pork base) ramen with leeks using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:

1. Make ready 1 The white part of a Japanese leek
2. Prepare 5 drops Ra-yu
3. Prepare 1/2 tbsp Sesame oil
4. Make ready 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
5. Prepare 1 packet The soup comes with the noodles
6. Make ready 1 tbsp Gochujang

Steps to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:

1. Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
2. Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
3. Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
4. Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.

So that’s going to wrap this up for this exceptional food spicy tonkotsu (pork base) ramen with leeks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!