Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, scrambled egg and chorizo quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scrambled egg and chorizo quesadillas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Scrambled egg and chorizo quesadillas is something which I have loved my entire life.

Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.

To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scrambled egg and chorizo quesadillas:

1. Take 4 wholemeal tortilla wraps
2. Take 100 g chorizo
3. Get 6 eggs
4. Get Splash milk
5. Make ready Pinch salt
6. Take Side salad
7. Make ready leaves Mixed
8. Take Avocado
9. Prepare 4 radishes
10. Make ready Avocado oil
11. Take 120 g cherry tomatoes
12. Take 2 tbsp flax seeds

Growing up, we had some of the standard American foods for breakfast—cream o' wheat, oatmeal, waffles, fried eggs, pancakes. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. A few years ago, if anyone had asked me if I prefer sweet or savory for breakfast I Breakfast Burrito Quesadillas is a yummy combination between a breakfast burrito and a quesadilla, plus it is. Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion.

Instructions to make Scrambled egg and chorizo quesadillas:

1. Whisk the eggs in a bowl. Add splash of milk and salt.
2. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
3. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
4. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
5. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
6. Serve it with side salad finishing with the flax seed.

The whole family will love this quesadilla recipe, oozing cheese, spicy chorizo and spring onion. They're simple but delicious, and are so quick to. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. This Spanish-style egg scramble, made with spicy chorizo and chunks of olive oil-crisped bread, is as satisfying for dinner as it is for breakfast.

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