Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon & leek soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon & Leek soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bacon & Leek soup is something that I have loved my whole life. They’re nice and they look fantastic.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.

To begin with this particular recipe, we have to prepare a few components. You can cook bacon & leek soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon & Leek soup:

1. Prepare 12 rashers bacon
2. Take 2 large leeks
3. Take 2 onions
4. Take 1 clove or garlic
5. Take Mushroom (any)
6. Prepare New potatoes
7. Prepare Smoked paprika
8. Make ready Salt & peper
9. Take EV olive oil
10. Make ready Chicken stock

Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.

Instructions to make Bacon & Leek soup:

1. Heat a pan with olive oil and add the bacon, mushroom, garlic and onions then season. High heat so the bacon gets a good colour on it. Sweet down the onions and mushrooms.
2. Once the bacon is brown and the mushrooms, garlic and onions have reduced add the leeks. (Make sure you wash them before adding to remove any small bits of dirt). While you’re doing that heat up the stock and bring it to the boil then leave to simmer.
3. The leeks will release lots of water as they sweet down so after about 10 minutes lift off the pan lid and cook on a high heat to reduce the water. Also add the paprika and additional salt and petter at this point to help reduce the liquid and add flavour. 👍👌
4. Once reduced add the potatoes and lightly season again. Then add the stock - only add enough to cover the potatoes. Put on the lid and cook for 20 mins on a medium to high heat.
5. Lift the lid and smell all the amazing flavour!! Put the lid back on and take the pot off the heat then let it rest of 20 mins. Pour a portion to a blender and add fresh rosemary then blitz to a fine creamy soup. Then simply pour into a bowl and finish with some fresh coriander and enjoy. 😋👍

I'm probably the best thing you can put in your mouth. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. Bacon definition is - a side of a pig cured and smoked; also : the thin strips cut from bacon. b : thin strips of meat other than pork that is cured and smoked turkey bacon. Bacon definition, the back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food.

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