Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy leek soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Leek Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheesy Leek Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cheesy leek soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Leek Soup:

1. Make ready 3 leeks
2. Make ready 2 onions
3. Take 2 sticks celery
4. Make ready 900 ml chicken stock
5. Prepare 250 g cheese spread
6. Take 1 tbsp Butter
7. Get Salt and pepper

Instructions to make Cheesy Leek Soup:

1. Remove the outer leaves then wash and trim the tops of the leeks. Cut the leeks in half lengthwise and then chop them in to half inch pieces.
2. Wash, trim and chop two sticks of celery.
3. Peel and roughly chop two onions.
4. In a large pan melt a tablespoon of butter over a medium high heat and add all the vegetables. Fry for ten minutes, stirring regularly.
5. Add 900ml of chicken stock (vegetable works fine too), cover the pot and simmer on a low heat for 20 minutes.
6. Remove the pan from the heat and add the cheese spread (I used SERIOUSLY Spreadable). Grated cheddar cheese can also be used here but the resulting soup is less creamy and has a slightly grainier texture.
7. Blend the soup until the vegetables are pureed and the cheese is fully melted and incorporated. Season the soul to taste with salt and pepper.
8. Goes wonderfully with homemade sourdough bread and butter!

So that’s going to wrap it up for this special food cheesy leek soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!