Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, restaurant-quality simmered 'kinmedai' (splendid alfonsino) head and japanese leeks. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Restaurant-Quality Simmered 'Kinmedai' (Splendid alfonsino) Head and Japanese Leeks is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Restaurant-Quality Simmered 'Kinmedai' (Splendid alfonsino) Head and Japanese Leeks is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook restaurant-quality simmered 'kinmedai' (splendid alfonsino) head and japanese leeks using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant-Quality Simmered 'Kinmedai' (Splendid alfonsino) Head and Japanese Leeks:

1. Take 1 head of a Kinmedai (Splendid alfonsino)
2. Get 1 Japanese leek
3. Make ready For the sauce:
4. Take 200 ml Water
5. Make ready 60 ml Mirin
6. Prepare 60 ml Sake
7. Take 1 tbsp Sugar
8. Prepare 2 slice Sliced ginger
9. Take 50 ml Soy sauce to finish

Steps to make Restaurant-Quality Simmered 'Kinmedai' (Splendid alfonsino) Head and Japanese Leeks:

1. Find a good size fish and use the body another dish, then simmer the head.
2. Fillet the fish. Use the cuts for sashimi or boiled hot pots.
3. Cut the head between the eyes.
4. There will be small scales around the gills which can be removed by plunging in boiling water.
5. Then quickly place on ice water and rinse off the scales and bloody bits.
6. Combine all the seasoning ingredients, except the soy sauce, in a pan and bring them to a boil. Then add the fish head.
7. Cover with a drop lid and reduce the liquid to half over high heat; about 5 minutes.
8. While the sauce is reducing, sear the leek over very low heat until they are nicely browned.
9. When the sauce is reduced by half, add the soy sauce.
10. When the sauce simmers down to a third, remove the drop lid, and baste the fish.
11. When the sauce simmers to a fourth of its original volume, add the leeks and cook for about 1 minute. Be careful not to let the sauce burn.
12. Use a spatula to transfer the fish to a serving plate. Serve with the leeks and it's ready.

So that is going to wrap this up for this exceptional food restaurant-quality simmered 'kinmedai' (splendid alfonsino) head and japanese leeks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!