Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mzansi oxtail stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mzansi Oxtail Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mzansi Oxtail Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mzansi oxtail stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mzansi Oxtail Stew:

1. Make ready 1 kg Oxtail
2. Get 100 ml Maggi Lazenby Sauce
3. Make ready 100 ml Tomato Sauce
4. Take 100 ml Regular Chutney
5. Make ready 1 Medium Sized Onion
6. Get 1 Tsp Turmeric Spice
7. Make ready 1/2 Tsp Rajah Spice
8. Take 1 Tsp BBQ Spice
9. Prepare Pinch Salt
10. Take 50 g Oxtail Powdered Soup

Instructions to make Mzansi Oxtail Stew:

1. Wash and trim excess fat from Oxtail meat
2. Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too)
3. Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together
4. If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!
5. Add powered soup to thicken the stew a bit and simmer for 3 minutes.
6. Enjoy! (Wonderful when served with Basmati Rice)

So that is going to wrap it up for this special food mzansi oxtail stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!