Recipe of Super Quick Homemade Breakfast Quesadillas

Flora Erickson   27/04/2020 06:56

Breakfast Quesadillas
Breakfast Quesadillas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, breakfast quesadillas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Breakfast Quesadillas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Breakfast Quesadillas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook breakfast quesadillas using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Quesadillas:
  1. Make ready 1 lb Sage sausage
  2. Make ready 10 Eggs
  3. Make ready 4 cup Shredded cheese (your preference)
  4. Make ready 8 Burrito sized flour tortilla shells
Instructions to make Breakfast Quesadillas:
  1. Cook sausage until no longer pink. Drain off grease.
  2. In the same pan, cook eggs until fully cooked, making sure they are scrambled.
  3. Remove eggs from pan and mix with sausage.
  4. Heat a skillet that is large enough for the tortilla shell to lay flat in.
  5. Lay down one tortilla shell.
  6. Place some cheese on one half of the shell.
  7. Top with egg and sausage.
  8. Layer on a little more cheese. This will help things stick together as it melts.
  9. Fold over the remaining half of the tortilla shell.
  10. When browned, flip the quesadilla over to brown the other side and melt the cheese.
  11. Repeat steps 5-10 for each remaining tortillas.

So that is going to wrap it up with this exceptional food breakfast quesadillas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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