Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna & leek pasta bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Перевод слова tuna, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Tuna definition is - any of numerous large vigorous scombroid food and sport fishes (such as an albacore or a bluefin tuna). plural tuna or tunas. Tuna (also known as "tunny") are fish that belong to the tribe Thunnini, a subgroup of Scombridae (the mackerel family).

Tuna & Leek Pasta Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tuna & Leek Pasta Bake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna & leek pasta bake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Leek Pasta Bake:

1. Take 400 g pasta shapes, eg fusilli
2. Get 1 tbsp rapeseed oil
3. Prepare 2 leeks, sliced
4. Make ready 2 chillies, red or green, chopped with seeds
5. Get 4 cloves garlic, chopped
6. Take 50 g butter
7. Make ready 50 g plain flour
8. Take 600 ml milk
9. Make ready 1 tsp Dijon mustard
10. Get 250 g cheddar cheese, grated
11. Get Salt
12. Get Ground black pepper
13. Prepare 3 x 180g tins tuna in spring water, drained
14. Take 150 g frozen peas, defrosted
15. Make ready 1 tbsp capers
16. Prepare Handful parsley, chopped

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Instructions to make Tuna & Leek Pasta Bake:

1. Pre-heat oven to Gas Mark 4 or electric equivalent, probably 200C or 180C fan. 160C on Circotherm.
2. Heat the oil in a frying pan and gently sauté the leeks, garlic and chillies, stirring occasionally, for about 5 minutes until cooked. Then remove from heat and place in a mixing bowl.
3. Meanwhile cook the pasta in salted water according to instructions to the al dente point, drain it in a colander and add to the mixing bowl, stirring together with the leek mixture.
4. Melt the butter in a saucepan on a moderate heat, then slowly stir in the flour. Cook for 1 minute, stirring gently.
5. Gradually but not too cautiously stir in the milk and continue cooking until you have a thick white sauce. Remove from heat.
6. Stir in the mustard and 200-225 g of the cheese. Taste and season as required.
7. Add the tuna, peas, capers and parsley to the mixing bowl and pour the white sauce on top. Shake or gently stir to mix all the ingredients together.
8. Transfer everything to a lasagne or similar dish and sprinkle on the remaining grated cheese, to cover evenly.
9. Cook in pre-heated oven until top is golden-brown - 20-30 minutes. Sprinkle on a little more chopped parsley if wished and serve piping hot.

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