Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy thinly sliced pork with japanese leeks and salty sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy thinly sliced pork with japanese leeks and salty sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce:

1. Take 250 grams Thinly sliced pork (belly or loin)
2. Take 1/2 tsp ● Grated garlic
3. Get 1 tbsp ● Sake
4. Prepare 1 tbsp ● Mirin
5. Get 1 tbsp ● Soy sauce
6. Make ready 1 pinch ● Salt
7. Get 1 pinch ● Ground pepper
8. Make ready 1 the same amount of each, enough to coat the meat Rice flour + katakuriko (mixed together)
9. Get For the leek-salt sauce:
10. Get 1 stalk; 3 to 5 stalks if using scallions Japanese leeks (scallions are OK too)
11. Prepare 1 tsp ▼ Grated ginger
12. Take 1/2 tsp ▼ Salt
13. Prepare 1 pinch ▼ Ground pepper
14. Get 2 tbsp Sesame oil

Steps to make Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce:

1. Marinate the meat with ● ingredients. Massage the meat gently to speed up the process.
2. Mix the rice flour and katakuriko and coat the meat. Shake off the excess, and deep fry in 170°C to 180°C until crispy. Don't fry for too long.
3. If you over fry the pork, it will become brittle like crackers. As the slices are very thin, they meat will cook quickly in hot oil.
4. Finely chop the leek or scallions and submerge in water. Drain and dry. Mix the ▼ ingredients together with the leek or scallions.
5. Heat up the sesame oil in a thick bottomed small pan. When it starts to bubble, turn off the heat.
6. Put the chopped leek or scallions mixed with the ▼ ingredients in a heatproof bowl, and pour the hot oil. It will sizzle. Mix well, taking care not to burn yourself.
7. Pour plenty of the sauce over the hot crispy pork to finish. Serve with vegetables of your choice. I used broccoli sprouts this time.

So that’s going to wrap this up with this special food crispy thinly sliced pork with japanese leeks and salty sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!