Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo n egg quesadillas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chorizo n Egg Quesadillas is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chorizo n Egg Quesadillas is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cooking up some delicious breakfast quesadillas on our Blackstone Griddle while camping. Visit our blog at Ourtripylife.com for the full recipe. Place one tortilla in quesadilla maker (or large frying pan on medium high heat).

To begin with this recipe, we must first prepare a few components. You can cook chorizo n egg quesadillas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo n Egg Quesadillas:

1. Prepare 1 stick chorizo sausage
2. Make ready 3 eggs
3. Prepare 8 flour tortillas
4. Make ready 2 cups shredded cheese
5. Prepare 1 tbsp chopped fresh cilantro
6. Get Sour cream and hot sauce (for dipping)

Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. Chorizo, Rocket & New Potato Hash with a fried egg by Eat Like a Girl. Kopapa's Chorizo Hash With Rocket, Fried Egg, Crispy Shallots And Sriracha Chilli Sauce by Lulu's Notes. Thus we alone on our block had chorizo, or Mexican sausage scrambled up with eggs.

Instructions to make Chorizo n Egg Quesadillas:

1. Add chorizo to pan on medium heat. Use a spatula to work it as it cooks so it resembles ground beef. It comes in tube form but is very easy to work with. It's not as dense as standard sausages. Cook that for approx. 5 minutes (it cooks fast)
2. Push the clocked chorizo to one side of the pan. Crack the 3 eggs into the open side of the pan. Begin scrambling them in the pan for a minute then begin to stir them into the sausage. Continue blending till none of the egg is runny. Again, it cooks fast so it'll probably only take a couple minutes. Remove mixture to a bowl.
3. Wipe out the pan with a paper towel. Take a tortilla, add a thin layer of shredded cheese, sprinkle some fresh cilantro on the cheese, add a layer of chorizo/egg and another layer of cheese. Leave about 1/2 inch space between ingredients and the edge of the tortilla. Put that directly in pan, tortilla side down, on low heat. Top with another tortilla. Cook for a few minutes while moving it around in the pan for an even cook. Flip. Repeat. Continue that process till all ingredients are used. Cut in half or quarters. 1 stick of sausage and 3 eggs gave me 4 quesadillas.
4. A dipping sauce is a good idea. I just mixed about 3 parts sour cream and 1 part hot sauce in a separate bowl. You can even throw a bit of the cilantro in that too. I always get the hot chorizo as opposed to the mild because cooking it with the egg cuts down a lot of the heat. Hence the hot sauce. Enjoy!

I didn't even know that chorizo was the name of the sausage I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon. We cook ours up with the eggs and add some raisins as. Pour the egg mixture over the chorizo in the skillet. This is a family favorite, a treasured recipe that has been passed down through the generations, straight from Maria's Cocina. Mix the cheese, chorizo, beans, coriander and salt and freshly ground black pepper in a bowl.

So that is going to wrap this up for this exceptional food chorizo n egg quesadillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!