Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leek quiche. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A twist on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful. Sweet leeks and salty pancetta make the perfect filling for a home-made quiche. Plus Gordon's tips for home-made shortcrust pastry.

Leek quiche is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Leek quiche is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leek quiche using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leek quiche:

1. Take 1 just rolled shortcrust pastry
2. Get 500 g leek (prepared weight)
3. Make ready 200 ml single cream
4. Prepare 100 g creme fraiche
5. Take 1/2 tbsp thyme finally chopped
6. Get salt
7. Prepare pepper
8. Take 50 g butter
9. Take 2 eggs

Stir egg mixture into the leeks and cream. Garlic powder. , as the taste matches so well with leeks. Julia would agree with me, I'm sure ! This quiche recipes uses eggs, gruyere, leeks and pancetta, and Gordon teaches us how to make the perfect shortcrust pastry.

Instructions to make Leek quiche:

1. Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes.
2. Meanwhile, cut the leek and cook it with the melted butter for 15minutes.
3. Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it.
4. Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving.

Leek and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. The lovable leek makes a splendid addition to quiche. We have loads of foolproof leek quiche recipes, all from home cooks like you.

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