Easiest Way to Make Ultimate Bulgur Salad with Halloumi

Bernard Ramsey   25/07/2020 11:05

Bulgur Salad with Halloumi
Bulgur Salad with Halloumi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bulgur salad with halloumi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bulgur Salad with Halloumi is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bulgur Salad with Halloumi is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgur Salad with Halloumi:
  1. Prepare 100 g bulgur
  2. Prepare 100 g halloumi
  3. Make ready half bell pepper
  4. Take 1/3 cucumber
  5. Get 1 small bunch of coriander
  6. Take 6 cherry tomatoes
  7. Make ready 2 tbsp olive oil
  8. Make ready 1 tbsp lemon juice
  9. Take 1 tsp dijon mustard
  10. Make ready salt, pepper
Steps to make Bulgur Salad with Halloumi:
  1. Cook the bulgur according to package instructions.
  2. In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
  3. Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
  4. Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
  5. Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.

So that’s going to wrap it up for this exceptional food bulgur salad with halloumi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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