Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy masala mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Masala Mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Masala Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spicy masala mushrooms using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Masala Mushrooms:

1. Take 1 medium onion
2. Make ready 1 medium tomato
3. Get 1 medium Green Capsicum
4. Get 2 Carrots
5. Take little Bit ginger
6. Prepare 2 green chillies
7. Make ready 2 tbsp ghee
8. Prepare 4 tbsp malai/ Food cream
9. Prepare 1 cup milk
10. Get 300 gram mushrooms
11. Prepare as per taste Salt
12. Prepare as per taste Red chilli powder
13. Get 1/2 tbsp Black pepper powder

Instructions to make Spicy Masala Mushrooms:

1. Chop all vegetables as shown below.
2. Add ghee in a pan. Add ginger let it turn slightly brown. Now add green chillies
3. Add tomatoes and let tomatoes become soft.
4. Now add onions let them turn slightly golden.
5. Now add carrots, Capsicum and mushrooms.
6. Then add salt, red chilli powder and black pepper powder.
7. Add malai/ Foodcream. I used malai. Mix and add milk. Mix it, cover it and let it cook on low flame for 15-20 mins.
8. Now your dish is ready.

So that’s going to wrap this up for this special food spicy masala mushrooms recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!