Recipe of Ultimate Quesadillas de flor de calabasita

Madge Goodwin   08/09/2020 07:33

Quesadillas de flor de calabasita
Quesadillas de flor de calabasita

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, quesadillas de flor de calabasita. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quesadillas de flor de calabasita is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Quesadillas de flor de calabasita is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have quesadillas de flor de calabasita using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quesadillas de flor de calabasita:
  1. Take 4 bunch flor de calabasa aka squash flowers
  2. Prepare 1 shredded mozzarella cheese or queso oaxaca
  3. Make ready 2 chopped serrano chiles
  4. Prepare 1 chopped small onion
  5. Make ready 2 tsp corn oil
  6. Take 1 salt to taste
  7. Make ready 1 corn tortillas
Steps to make Quesadillas de flor de calabasita:
  1. Add oil to fry pan and heat
  2. Remove stem and insides of flowers and clean carefully with damp towel
  3. Place onions and chiles to oil and sautee until onions become transparent
  4. Add flowers to fry pan with other ingredients and sautee until flowers start to wilt. Add salt to taste.
  5. Heat tortillas on griddle flip once add about 2tbsp shredded cheese to each and 1tbsp of the flower mixture. Fold tortilla over and cook until cheese melts flipping as necessary.

So that is going to wrap it up with this exceptional food quesadillas de flor de calabasita recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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