Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato & leek soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato & Leek Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato & Leek Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have potato & leek soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato & Leek Soup:

1. Make ready 400 g Leeks, approximately 4 to 5 medium, cleaned and dark green sections removed
2. Prepare 45 g unsalted butter
3. Take Heavy pinch salt, plus additional for seasoning
4. Get 400 g potatoes, approximately 3small, peeled, diced finely
5. Make ready 1 L vegetable stock
6. Take 250 ml double cream
7. Make ready 250 ml buttermilk
8. Take 1/2 tsp white pepper
9. Take 1 tbsp snipped chives

Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. A perennial plant in the nightshade family that was first cultivated in.

Instructions to make Potato & Leek Soup:

1. Chop the leeks into small pieces
2. In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. Decrease the heat to medium-low and cook until leeks are tender, approximately 25 minutes, stirring occasionally.
3. Add the potatoes and the vegetable stock, increase the heat to low, cover and gently simmer until the potatoes are soft, approximately 45minutes.
4. Turn off the heat and puree the mixture with a hand blender until smooth. Stir the double cream, buttermilk, and white pepper. Taste and adjust seasoning if desired.
5. Sprinkle with chives and serve immediately, or chill and serve cold.

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