Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, halloumi & tomato pasta bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. This property makes it a popular meat substitute.

Halloumi & Tomato Pasta Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Halloumi & Tomato Pasta Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook halloumi & tomato pasta bake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi & Tomato Pasta Bake:

1. Prepare 500 g tin of plum tomatoes
2. Take 1 packet halloumi cheese
3. Get 1 TSP balsamic vinegar
4. Get 1 onion, chopped
5. Prepare 4 garlic cloves, minced
6. Get Fusilli pasta (or any desired shape)
7. Make ready Parmesan
8. Make ready Fresh basil

Due to its high melting point, it maintains its shape when cooked and is often referred to as "grilling cheese." Halloumi (Greek χαλούμι, Turkish hellim, Arabic حلوم ḥallūm) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats' and sheep milk, and sometimes also cows' milk. It has a high melting point and so can easily be fried or grilled. Halloumi with tomatoes & pomegranate molasses. Salty halloumi cheese, sweet pomegranate molasses and fresh mint make a delicious combination in this quick Lebanese meze dish.

Steps to make Halloumi & Tomato Pasta Bake:

1. Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later.
2. Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste.
3. Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce.
4. Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil.

When fried or grilled, halloumi cheese transforms into something magical. Most people associate Halloumi with Greece, but it actually originated in Cyprus in the Medieval Byzantine period, then gained popularity throughout the rest of the Middle East region. Halloumi is brilliant - it's great for quick dinners and veggie barbecues. BBC Food has halloumi BBC Food has halloumi recipes for every occasion. Try it in veggie burgers, risottos, pastas or even as a.

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