Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, avocado tabbouleh with halloumi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

We have spent a long time perfecting our tabbouleh. It is so fresh, with a lovely spiced back note from the cinnamon. A dreamy dish with the halloumi &… Slice the halloumi into thin chunks and add into a bowl.

Avocado tabbouleh with halloumi is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Avocado tabbouleh with halloumi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado tabbouleh with halloumi using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado tabbouleh with halloumi:

1. Make ready 1 heaped tablespoon finely chopped mint
2. Make ready 1 heaped tablespoon finely chopped parsley
3. Take 10 cherry or plum tomatoes (I used the piccolo variety from Aldi)
4. Make ready 1/4 tin chickpeas (rinsed and remove any skins that you can see)
5. Prepare 1/2 small avocado
6. Take 1 tablespoon olive oil
7. Prepare 1 teaspoon Dijon mustard
8. Take 1 tablespoon lemon juice (could use white wine vinegar)
9. Get salt and pepper
10. Prepare 50 g halloumi, sliced
11. Get 1 heaped teaspoon za'atar (optional)

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Instructions to make Avocado tabbouleh with halloumi:

1. Finely chop the fresh herbs and put into a medium sized bowl.
2. Chop the tomatoes in half or quarters and add to the bowl with the herbs. Stir to coat the tomatoes.
3. Drain the chickpeas and add a quarter of a tin to the tomatoes.
4. To make the dressing, take a separate bowl or cup and mix the oil, lemon juice and mustard until it emulsifies (basically thoroughly mixed!)
5. Scoop out the avocado flesh and chop into small chunks. Add this to the bowl with the dressing and mix all the ingredients well until the oil and herbs coat the other ingredients. Set aside.
6. Spread the za'atar onto a plate (if using) and lightly coat the halloumi slices on both sides. Lightly fry the slices in a non stick pan for a few minutes until golden brown.
7. Serve the salad with the halloumi on top. Enjoy!

Check out our easy lentil tabbouleh salad with halloumi, it's low in calories and gluten free. This easy vegetarian recipe makes for a great midweek meal. Cauliflower Rice Tabbouleh with Tomatoes & Fried Halloumi. Place a non-stick frying pan over a medium heat. Add the vinegar and honey to the pan and allow it to coat the cheese and become sticky.

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