Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leek, onion and potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leek, Onion and Potato Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Leek, Onion and Potato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leek, Onion and Potato Soup:
Make ready 3-4 leeks
Make ready 1 medium onion
Prepare 3 medium potatoes peeled
Prepare 50 g butter
Get 850 ml vegetable or chicken stock
Get 275 ml whole milk
Prepare to taste Salt
Take to taste Ground black pepper
Prepare Fresh Chives or parsley, finely chopped to top soup
Take 1-2 tbsp creme fraiche per soup bowl
Instructions to make Leek, Onion and Potato Soup:
Trim the leeks, discard the tough outer layers.
Slice them finely and wash them in 2-3 changes of water. Drain well.
Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
Sprinkle some chives or parsley on top to garnish when serving.
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