Easiest Way to Make Super Quick Homemade Leek and Potato Soup

Jay Lewis   05/08/2020 11:41

Leek and Potato Soup
Leek and Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leek and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leek and Potato Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Leek and Potato Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have leek and potato soup using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Leek and Potato Soup:
  1. Prepare 2 leeks trimmed and cut in thin rounds
  2. Make ready 1 onion sliced
  3. Make ready 4 medium potatoes peeled and cubed
  4. Make ready 2 celery stalks
  5. Prepare 4 cups chicken stock or water
  6. Take 1 knorrox cube
  7. Take 1/4 cup milk
  8. Get 1/4 cup fresh cream
  9. Prepare 1 bay leaf
  10. Take to taste Salt
  11. Take 1-2 green chillies (optional)
  12. Make ready 1 tbs butter
  13. Get 1 tbs olive oil
  14. Take 1 clove garlic chopped
  15. Prepare 1/2 tsp black pepper
  16. Take 1/2 tsp thyme (optional)
  17. Get 1 tsp lemon juice
Steps to make Leek and Potato Soup:
  1. Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
  2. Allow to soften then add potatoes and celery stalks
  3. Stir together & add the bay leaf, thyme, green chillies and black pepper
  4. Next add the stock and salt to taste
  5. Turn the heat down to low
  6. Allow to simmer for 20 minutes or until the potatoes are soft
  7. Remove bay leaf and celery stalks and discard
  8. Blend the mixture to a smooth consistency
  9. Put the soup back in the pot, add the cream and milk and adjust the seasoning
  10. You can add the lemon juice to perk the flavour
  11. Simmer for a few minutes to reach the consistency of your preference
  12. Serve with warm toasted bread or croutons

So that’s going to wrap it up for this special food leek and potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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