Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, patato pakora roti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Patato pakora roti is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Patato pakora roti is something which I have loved my entire life. They are fine and they look wonderful.

In this video i will show u how to make patato pakora recipe it is so delicious in taste and easy to make subscribe my channel for more interesting videos. Poha/Avil potato pakoda recipe/ Beaten rice potato pakoda Hii guys Today ia m showing a small tea time snacks. Please watch full video and support.

To get started with this particular recipe, we must first prepare a few components. You can have patato pakora roti using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Patato pakora roti:

1. Get For patato mixchure
2. Prepare 2 patato boiled meshed
3. Make ready 2 tbsp coriander leaves
4. Prepare 1 tbsp onion chopped
5. Make ready 2 green chili chopped
6. Take 1/2 tsp salt ya as your taste
7. Take 1/2 tsp red chili powder
8. Get 1 tsp chat masala powder
9. Get 1/2 tsp roasted cumin seeds powder
10. Make ready For besan better
11. Prepare 1/2 cup besan
12. Get 1/2 tsp salt
13. Get 1/2 tsp red chili powder
14. Make ready 1/2 tsp termaric powder
15. Get 1/2 tsp whole zeera
16. Prepare 1 tbsp coriander leaves
17. Take 1/4 tsp organo
18. Make ready Water as your required
19. Make ready For roti
20. Take 2 wheat flour dough pera
21. Prepare Oil for fring

These yummy potato pakodas are a go-to dish for every Indian in monsoon season! Try these out and share your photos with us on Instagram @pinus_kitchen. Potato roti is made with potatoes, coriander, spices and ghee tossed into the dough. Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious Do not over lap the pakoras.

Instructions to make Patato pakora roti:

1. Pahly aik bowl main besan dal kar besan main besan better ke ingredients dal kar pani sy aik normal sa better (na ziada thick na ziada thin) better bana lein
2. Ab patato main patato mixchure waly all ingredients dal kar mix kar ke patato dough ready kar lein
3. Ab 2 normal roti paka lein or aloo wala mixchure roti per spread kar ke 8 pieces main roti cut kar lein
4. Ab roti ke aik piece ko ly kar besan waly better main dip kar ke hot oil main dal kar golden hony take fry kar lein
5. Dosri roti ko bhi isi trha patato mixchure spread kar ke besan better main coat kar ke fry kar lein 2 roti ke 16 pieces ready ho gy raity ke sath serve karein

Fry the pakoras in small batches; this will take three to four minutes per. Potato Stuffed Tandoori Roti tastes so flavorful and rustic when cooked in a traditional tandoor. But, the good news is that you can get the same authentic taste, even if it is. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would finally, do visit my other deep fried snacks recipes collection with this aloo pakora recipe. it. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce! Pakora is one of India's most infamous snack dishes.

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