Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my leek and wild garlic tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Leek and Wild Garlic Tart is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Leek and Wild Garlic Tart is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my leek and wild garlic tart using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Leek and Wild Garlic Tart:

1. Get 1 block shortcrust pastry
2. Take 2 large leeks
3. Take 200 ml milk
4. Prepare 100 ml double cream
5. Prepare 3 eggs
6. Prepare 150 g grated cheddar
7. Take Salt
8. Prepare Grounded nutmeg

Steps to make My Leek and Wild Garlic Tart:

1. I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop.
2. Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg.
3. Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad.

So that’s going to wrap it up with this exceptional food my leek and wild garlic tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!