Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butter garlic mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushrooms are one of my all time favourite vegetables. I love the savoury flavour, how versatile they are, and how they're kind of meaty. Buttery Garlic Mushrooms with a flavour twist!

Butter garlic mushrooms is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Butter garlic mushrooms is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have butter garlic mushrooms using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter garlic mushrooms:

1. Take 400 gm button mushrooms
2. Make ready 6-8 garlic cloves
3. Take 1 tsp freshly crushed black pepper
4. Get 1 small onion, chopped
5. Get 2 tsp lemon juice
6. Prepare to taste Salt
7. Prepare 1 tbsp oil
8. Get 1 tbsp butter

Mushroom Custard, Hazelnut Granola with Sauteed Mushrooms and Mushroom PickleTenplay. This Garlic Butter Mushroom Risotto is a simple and completely delicious vegetarian meal! I've got a pile of golden brown sauteed garlic butter mushrooms and delicately wilted spinach heaped over. These Garlic Butter Mushrooms make a great appetizer to bring to a party!

Instructions to make Butter garlic mushrooms:

1. Remove the stem of the mushrooms, if they are too big cut them into two, I have kept them whole. Wash them well.
2. In a frying pan heat up oil, add cumin seeds. When they splutter add chopped onion.
3. Fry on medium flame until onion turns light brown.
4. Add well-drained mushrooms and salt. Cook on high flame for 2-3 minutes then reduce it to medium.
5. Do not cover, mushrooms will leave water which should dry off. At this stage, you will see some brown spots on mushrooms.
6. Add well-crushed garlic and pepper. Toss it nicely.
7. Add butter and lemon juice, cook for 2 minutes. Take out in a serving dish, there will be garlic flavoured butter at the bottom of the pan, spoon it over the mushrooms and serve.

People love stuffed mushrooms, don't they? While they might not seem like your traditional stuffed mushroom. Scrumptious garlic mushrooms drowning in butter and herbs. Hearty enough to serve as a main course for vegetarians or side dish to a juicy steak. Garlic Butter Mushrooms so easy to make and such an impressive side dish your guests will love for your favorite holiday meal or dinner party.

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